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1

Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams

Surendra Babu, Ayenampudi, Parimalavalli, Ramanathan, Jagan Mohan, Rangarajan

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 865 KB

english, 2018

2

A Study of Socio-economic and Nutritional Status of the Tribal Children

Parimalavalli, R.

Journal:

Studies of Tribes and Tribals

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

3

Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

SurendraBabu, A., Parimalavalli, R., Jagannadham, K., SudhakaraRao, J., ShaliniGaur, R.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 16.75 MB

english, 2015

4

Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches

Surendra Babu, Ayenampudi, Parimalavalli, Ramanathan, Rudra, Shalini Gaur

Journal:

International Journal of Biological Macromolecules

Year:

2015

Language:

english

File:

PDF, 1.56 MB

english, 2015

5

Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch

Surendra Babu, Ayenampudi, Parimalavalli, Ramanathan

Journal:

Journal of the Saudi Society of Agricultural Sciences

Year:

2016

Language:

english

File:

PDF, 1.86 MB

english, 2016

6

Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization

Jagannadham, K., Parimalavalli, R., Surendra Babu, A.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 856 KB

english, 2017

7

Effect of dual modification on crystalline formation of resistant starch from cassava

Adhiyamaan, P. S., Parimalavalli, R.

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.01 MB

2020

8

Microprocessor Controlled C-Band Up-Link Transmitter

Suvarna, L, Pichayya, B, Ramana, D V, Parimalavalli, V, John, Tomy, Mishra, R M, Rao, V Sambasiva, Bhaskaranarayana, A, Pal, S

Journal:

IETE Technical Review

Year:

1993

Language:

english

File:

PDF, 476 KB

english, 1993

9

Direct Digital Synthesis for S-Band TT&C Up Link Transmitters

Sunil, K, Rao, V Sambasiva, Pichiah, B, Parimalavalli, V

Journal:

IETE Journal of Research

Year:

1994

Language:

english

File:

PDF, 528 KB

english, 1994

10

X-Band Data Transmitter for Space Remote Sensing Missions

Pichayya, B, Rao, V Sambasiva, Ramana, D V, John, Tomy, Mishra, R M, Suvarna, L, Parimalavalli, V, Bhaskaranarayana, A, Pal, S

Journal:

IETE Technical Review

Year:

1994

Language:

english

File:

PDF, 729 KB

english, 1994

11

Anthropometric Profile and Nutrient Intake of Overweight/Obese Women

Parimalavalli, R., Vijayalakshmi, A., Sri, S. Radhai

Journal:

Journal of Human Ecology

Year:

2009

Language:

english

File:

PDF, 138 KB

english, 2009

12

Impact of the addition of RS-III prepared from sweet potato starch on the quality of bread

Babu, A. Surendra, Parimalavalli, R.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 990 KB

english, 2017

13

Structural and functional characterization of RS III produced from gelatinized, enzyme-hydrolyzed and retrograded sweet potato starch

Surendra Babu, A., Parimalavalli, R.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 844 KB

english, 2017

14

Anthropometric Measurements and Nutrient Intake of Adolescent Girls

Parimalavalli, R., Sangeetha, M.

Journal:

The Anthropologist

Year:

2011

Language:

english

File:

PDF, 118 KB

english, 2011

15

Effect of Single and Dual-Modifications on Stability and Structural Characteristics of Foxtail Millet Starch

Babu, Ayenampudi Surendra, Mohan, Rangarajan Jagan, Parimalavalli, Ramanathan

Journal:

Year:

2018

Language:

english

File:

PDF, 785 KB

english, 2018

16

Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

Babu, A. Surendra, Parimalavalli, R., Jagannadham, K., Rao, J. Sudhakara

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 763 KB

english, 2015

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